SITSS00069 Food Safety Supervision Skill Set
Need skills in food safety?
This nationally recognised qualification provides skills to supervise the safety of food during its storage, preparation, display, service and disposal in the hospitality industry.
Become an accredited food safety supervisor and gain essential knowledge for working in hospitality, tourism and catering organisations.
This skill set is part of the Skills Ready program. Other skill sets can be found on our courses page, using the Refine course results>Study mode filters.
Overview
Where Bentley
When Continuous enrolment
How Online
Learn to work hygienically with food and be trained in how to keep food safe for human consumption, whilst learning safe food handling practices.
- Use hygienic practices for food safety
- Participate in safe food handling practices
Select your preferred campus and apply
All year round
Details
Course fees
(Tuition fee* $81.00 + Resource fee $52.50 )
Units and fees
Core
| National ID Unit title | General fee | Resource fee |
|---|---|---|
| SITXFSA005 Use hygienic practices for food safety | $24.30 | $26.25 |
| SITXFSA006 Participate in safe food handling practices | $56.70 | $26.25 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.