Bentley Pines Training Restaurant is currently closed for renovations.
The restaurant is anticipated to re-open at the end of March 2025.
The award-winning Bentley Pines Training Restaurant at South Metropolitan TAFE is a live, interactive training environment for our students preparing for work in the hospitality industry.
Hospitality and cookery students serve and prepare food in the restaurant and showcase their skills in planning a menu, budgeting, making purchases, and preparing and serving food and drinks to members of the public. Events students provide menu presentation and advertising when special events or exhibitions are staged at the venue.
Make a booking
During term and during business hours, our staff can assist with bookings by phone or email, between classes. For faster service or service after hours, book online using the links below.
Dates in our online booking form represent available restaurant dates from term start.
Book Bentley Pines online(opens in a new tab)
Bentley Pines Training Restaurant
T: 08 9267 7219
E: trainingrestaurant@smtafe.wa.edu.au
Menus are designed to suit incremental learning and change as the students progress through their course.
Be sure to check the opening times and menus that apply to your chosen date of visit, from the Menus tab before booking online.
Our restaurants can accommodate dietary requirement variations to our menus and it is recommended any special requests be advised on booking, rather than on arrival to the restaurant, to enable forward planning by students on the day.
Restaurant - reservations essential
Please note: the restaurant is currently closed for renovations.
Lunch: Monday, Tuesday, Wednesday, Thursday & Friday
Dinner: Tuesday, Wednesday & Thursday
All the restaurant's food and beverage facilities operate outside of peak industry operating times (weekends) so that students are available to work and contribute in the workplace during these hours.
It is necessary for customers to vacate the restaurant as soon as possible after 2pm for lunch and 9pm for dinner, enabling lecturers to discuss the session with the students and to them to attend further classes and meet transport arrangements.
Cancellations must be made at least two days in advance for individual bookings and ten days in advance for group (ten people or more) bookings. Please note that no refunds on deposits can be made for cancellations outside of this time frame.
The objective of this cancellation policy is to ensure that large group bookings, resulting in full occupancy of the restaurant, are handled in a fair and responsible manner to mitigate revenue loss due to cancellations on short notice.
Cancellation Notice Period:
Customers must provide a minimum of 28 days' notice for the cancellation of a large group booking that takes full occupancy of the restaurant. If number s fall 10% below the original booking number then you will be charged for the original number 5 days prior.
Cancellation Charges:
In the event of a cancellation with less than 28 days' notice, the booking party shall be liable to compensate the restaurant for the revenue lost due to the inability to sell the reserved seats to ongoing customers.
Calculation of Cancellation Charges:
a. The cancellation charges will be calculated based on the difference between the revenue the restaurant could have generated from the large group booking and the revenue generated from the seats filled at the time of cancellation.
b. The ratio of the difference will be determined by the proportion of seats reserved for the large group booking to the total seating capacity at the time of cancellation.
Payment of Cancellation Charges:
a. The booking party shall be notified of the cancellation charges within seven (7) days of the cancellation.
b. The cancellation charges must be paid within fourteen (14) days of receiving the notification.
Payment Method:
Cancellation charges can be paid via the method agreed upon between the booking party and the restaurant, such as credit card, or other acceptable forms of payment.
Exceptions:
a. Exceptions to the cancellation charges may be made at the discretion of the Portfolio Manager in cases of unforeseen and extraordinary circumstances, such as natural disasters or emergencies.
b. Documentation of the exceptional circumstances may be required for consideration of waiver or reduction of cancellation charges.
Communication of Policy:
a. This policy will be communicated to customers during the booking process for large groups taking full occupancy of the restaurant.
b. The policy will also be prominently displayed on the restaurant's website and available upon request at the establishment.
Review and Modification:
This policy will be reviewed periodically to ensure its effectiveness and may be modified by the SMTAFE management as needed. Any changes to the policy will be communicated to customers in a timely manner.
By making a booking for a large group and full occupancy of the restaurant, the booking party acknowledges and agrees to comply with the terms and conditions outlined in this cancellation policy.
We are pleased to accept MasterCard and Visa card (minimum charge $10.00)
EFTPOS is available, but there are no cash-out facilities.
Cheques and Bank transfers are highly discouraged.
Our menus are designed to suit the course content students cover during their hospitality studies.
Please ask for our after dinner and beverage menus when you arrive at our restaurant.
Our restaurant is fully licensed.
Bentley Pines Training Restaurant is part of South Metropolitan TAFE Bentley campus.
Hayman Road
Bentley WA 6102
Parking for buses is available at car park adjacent to restaurant. Other vehicles can use the parking available by taking the left turn after the sentry gate at our campus main entry from Hayman Road.
ACROD parking is available in the car park adjacent to restaurant. Please display your permit in your vehicle.
International Culinary College Competition - Overall Winner 2016, 2014
Gold Plate Award (Winner: Best Restaurant Within a Training Establishment) - 2014, 2013, 2009, 2008
Gold Plate Award Prix d'Honneur - 2016
WA Training Awards - Multiple WA Apprentice of the Year finalists
WorldSkills state and national competitions - multiple gold, silver and bronze medal winners - 2016 Silver Medal, 2016 Apprentice of the Year
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