AMP20117 Certificate II in Meat Processing (Food Services)
Start your career in WA’s meat industry
Gain skills in preparing meat, cooking and storing meat products, knife safety and customer service, and take a step on the pathway towards becoming a butcher.
This course in meat processing is delivered as a traineeship and requires students to be employed as trainees in the meat industry for entry.
Overview
Where Bentley
When Continuous enrolment
How Traineeship
This qualification provides the skills required to work in the meat industry.
Students gain the skills and knowledge to prepare for roles in specialised services including preparing retail-ready products, meat wholesaling, specialty meat cuts, gourmet meats, bulk value-added products, and providing meat preparation customer service.
- follow safe work policies and procedures
- prepare, slice and trim meat
- customer service
- cooking and storing of meat products
- sharpen knives
- communicating in the workplace
- hygiene and sanitation practices
Some of our courses have more specific informed choices information to give you the full details about the demands/requirements that you are likely to face in completing that course.
Our Informed Choices page lists the skills and attributes necessary to study and work in this field.
Select your preferred campus and apply
All year round, 2026
Details
Course fees
Units and fees
Core
| National ID Unit title | General | Concession | Resource |
|---|---|---|---|
| AMPCOR201 Maintain personal equipment | $0.00 | $0.00 | $0.00 |
| AMPCOR202 Apply hygiene and sanitation practices | $0.00 | $0.00 | $0.00 |
| AMPCOR203 Comply with Quality Assurance and HACCP requirements | $0.00 | $0.00 | $0.00 |
| AMPCOR204 Follow safe work policies and procedures | $0.00 | $0.00 | $0.00 |
| AMPCOR205 Communicate in the workplace | $0.00 | $0.00 | $0.00 |
| AMPCOR206 Overview the meat industry | $0.00 | $0.00 | $0.00 |
Elective
| National ID Unit title | General | Concession | Resource |
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$0.00 | $0.00 | $0.00 |
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$0.00 | $0.00 | $0.00 |
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$0.00 | $0.00 | $0.00 |
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$0.00 | $0.00 | $0.00 |
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$0.00 | $0.00 | $0.00 |
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$0.00 | $0.00 | $0.00 |
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$0.00 | $0.00 | $0.00 |
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$0.00 | $0.00 | $0.00 |
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.