FBP30421 Certificate III in Bread Baking
Start your career as a bread baker
This course is the first-step to embarking on an exciting career as a baker, providing specialist skills in producing a range of high-quality bread products.
At SM TAFE, students can learn in an on-campus bakehouse which provides real-world training and experience to prepare for working in a commercial bakery.
Overview
Where Bentley
When Continuous enrolment
How Apprenticeship
When you complete the Certificate III in Bread Baking you will be able to start work as a baker.
Gain these skills
- specialise in making different types of bread (sourdough, turkish bread, baguettes, continental loaves, panino, cobs, rye, ciabatta, focaccia, scrolls, rolls, scones)
- first aid
- food safety programs
- workplace health and safety
We are the only public provider offering training with an on-campus bakehouse that sells student's work to the general public.
Select your preferred campus and apply
All year round
Details
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Units
| National ID | Unit title |
|---|---|
| FBPFSY2002 | Apply food safety procedures |
| FBPOPR2069 | Use numerical applications in the workplace |
| FBPRBK3005 | Produce basic bread products |
| FBPRBK3006 | Produce savoury bread products |
| FBPRBK3007 | Produce specialty flour bread products |
| FBPRBK3012 | Schedule and produce bread production |
| FBPRBK3014 | Produce sweet yeast products |
| FBPRBK3018 | Produce basic artisan products |
| FBPWHS2001 | Participate in work health and safety processes |
| National ID | Unit title |
|---|---|
| FBPRBK4001 | Produce artisan bread products |
| FBPRBK4004 | Develop baked products |
| HLTAID011 | Provide First Aid |
| SIRXSLS001 | Sell to the retail customer |
| SITXHRM001 | Coach others in job skills |
All year round
Details
Indicative fees and charges
The fees quoted are estimates only and are for all units in the course for students enrolling on a full-time basis. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course. Please view the full list of fee disclaimers.
Units
| National ID | Unit title |
|---|---|
| FBPFSY2002 | Apply food safety procedures |
| FBPOPR2069 | Use numerical applications in the workplace |
| FBPRBK3005 | Produce basic bread products |
| FBPRBK3006 | Produce savoury bread products |
| FBPRBK3007 | Produce specialty flour bread products |
| FBPRBK3012 | Schedule and produce bread production |
| FBPRBK3014 | Produce sweet yeast products |
| FBPRBK3018 | Produce basic artisan products |
| FBPWHS2001 | Participate in work health and safety processes |
| National ID | Unit title |
|---|---|
| FBPRBK4001 | Produce artisan bread products |
| FBPRBK4004 | Develop baked products |
| HLTAID011 | Provide First Aid |
| SIRXSLS001 | Sell to the retail customer |
| SITXHRM001 | Coach others in job skills |