FBP30421 Certificate III in Bread Baking
Start your career as a bread baker
This course is the first-step to embarking on an exciting career as a baker, providing specialist skills in producing a range of high-quality bread products.
At SM TAFE, students can learn in an on-campus bakehouse which provides real-world training and experience to prepare for working in a commercial bakery.
Overview
When Continuous enrolment
How Apprenticeship
When you complete the Certificate III in Bread Baking you will be able to start work as a baker.
We are the only public provider offering training with an on-campus bakehouse that sells student's work to the general public.
- specialise in making different types of bread (sourdough, turkish bread, baguettes, continental loaves, panino, cobs, rye, ciabatta, focaccia, scrolls, rolls, scones)
- first aid
- food safety programs
- workplace health and safety
Some of our courses have more specific informed choices information to give you the full details about the demands/requirements that you are likely to face in completing that course.
Our Informed Choices page lists the skills and attributes necessary to study and work in this field.
Select your preferred campus and apply
No future dates planned
This course is currently undergoing delivery planning and information will be available on our website shortly. Check back later, or use the form in the Get help section below to have our Client Contact Centre contact you with further information about the next course start date, delivery locations and study modes.