FBP30321 Certificate III in Cake and Pastry
Discover the art of cake and pastry making
Learn to work as a baker, pastry cook or chef and begin an exciting career in the baking industry.
Gain a specialist skillset in cakes, pastries, biscuits, tortes and more, whilst being trained in an on-campus bakehouse that provides hands-on experience to become workforce-ready.
Overview
When Continuous enrolment
How Apprenticeship
Want to learn the art of cake making?
When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.
- specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries and meringues
- first aid
- food safety programs
- workplace health and safety
Some of our courses have more specific informed choices information to give you the full details about the demands/requirements that you are likely to face in completing that course.
Our Informed Choices page lists the skills and attributes necessary to study and work in this field.
Select your preferred campus and apply
No future dates planned
This course is currently undergoing delivery planning and information will be available on our website shortly. Check back later, or use the form in the Get help section below to have our Client Contact Centre contact you with further information about the next course start date, delivery locations and study modes.