This higher level qualification will provide you with the practical skills and knowledge to manage the operations of fish farms, marine farms and hatcheries. It is suitable for students that hold a Certificate III in Aquaculture or have substantial aquaculture industry experience.

You will also learn skills in planning and designing a water supply and disposal system, and stock culture systems and structures. You will learn the skills necessary to supervise and manage staff.

The environments in which our graduates work include:

• aquaculture farms or fishout/put-and-take operations
• hatcheries and nurseries
• live post-harvest holding facilities, such as processing plants, wholesalers or transporters
• pet shops, public aquaria, zoos or other facilities with aquatic animals

Study in a specialist facilities

Fremantle campus features extensive salt and freshwater aquaculture facilities, and experienced staff which offers plenty of relevant hands-on opportunities. Our staff have involved students in the culture and applied research projects of many marine and freshwater organisms over the last two decades including species such as abalone, dhufish, yellowtail kingfish, marron and barramundi.