Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel or hospital bakery. Areas vary from baking and decorating breads, pastry, cakes and yeast goods, and other baked products.
Certificate III in Baking
National ID FBP30521 | State ID BGZ4Gain the skills and knowledge to be a baker or pastry chef in a hotel, bakery, restaurant or pastry shop.
- Bentley
Study Modes
- Apprenticeship
Certificate II in Baking (Pre-apprenticeship)
National ID FBP20221 | State ID AC93Gain the skills to prepare for a baking apprenticeship. Learn how to make pastry, bread, meringues and doughnuts.
- Bentley
Study Modes
- On Campus
Certificate III in Bread Baking
National ID FBP30421 | State ID BGZ5Learn the bread baking skills and knowledge to start work as a baker. Train in our bakehouse.
- Bentley
Study Modes
- Apprenticeship
Certificate III in Cake and Pastry
National ID FBP30321 | State ID BGZ8Gain the cake and pastry making skills to work as a baker, pastry chef or cook.
- Bentley
Study Modes
- Apprenticeship
Certificate III in Patisserie
National ID SIT31021 | State ID BHR8Learn in our commercial kitchens how to be a patissier or pastry chef in a patisserie, restaurant or hotel.
- Bentley
Study Modes
- On Campus
Certificate IV in Patisserie
National ID SIT40721 | State ID BHT2This nationally recognised qualification provides the skills needed to be a qualified cook specialising in patisserie. The course provides a pathway to becoming a pâtissier or pastry chef and taking on a leading or supervisory role...
- Bentley
Study Modes
- On Campus