These qualifications will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment as a qualified cook or cook in a supervisory or team leading role in the kitchen. Work would be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias, coffee shops, hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens, and mobile catering businesses of varying size.
Certificate III in Commercial Cookery
National ID SIT30821 | State ID BHR9Become a professional cook or chef with our Certificate III in Commercial Cookery course. Develop your skills under experienced chefs in a commercial kitchen setting.
- Bentley
- Mandurah
Study Modes
- On Campus
Food Safety Supervision Skill Set
National ID SITSS00069 | State ID AE851Learn to work hygienically with food and be trained in how to keep food safe for human consumption, whilst learning safe food handling practices.
- Bentley
Study Modes
- Online
Infection control Skill Set (Food Handling)
National ID HLTSS00066 | State ID AE115Study Modes
- Online and On Campus
Introduction to Commercial Cookery Skill Set
State ID AE766Join the Future Chef program and gain skills to work in a commercial kitchen
Study Modes
- On Campus
Certificate IV in Kitchen Management
National ID SIT40521 | State ID BHS7Upgrade your culinary skills with a Certificate IV in Commercial Cookery and work as a supervisor/team leader cook or chef in a range of kitchens. Gain hands-on experience!
- Bentley
- Mandurah
Study Modes
- On Campus